SayersBrook Bison Ranch, established in 1928, has a rich history and a commitment to providing high-quality bison and other wild game products. It all began with Frank Sayers and his dream of creating an apple orchard on a 600-acre spread. The ranch was named after a spring branch that flows through the property.

In the 1940s, Herb and T Sayers, Skip's parents, took over and expanded the ranch by adding another 600 acres and raising cattle. In the 1970s, Skip and Connie, the current owners, decided to raise bison after learning about the health benefits enjoyed by the Plains Indians who consumed bison meat. Today, SayersBrook Bison Ranch spans over six square miles, houses 1100 Bison, and offers a range of products and services.

They provide delicious Bison Burgers, Ribs, Steaks, Roasts, Jerky, and Snacks. Additionally, they offer other wild game options such as Elk, Wild Boar, Ostrich, Duck, Rabbit, and Game Birds. With a commitment to quality, SayersBrook Bison Ranch has become a renowned tour destination, complete with sporting clays, fly-fishing, and 4-wheel off-road trails.

Whether you're looking for a unique culinary experience or an outdoor adventure, SayersBrook Bison Ranch has something for everyone