Seismic Brewing Company, founded in 2017 in Santa Rosa, California, is a brand at the forefront of sustainability in the beer industry. With a commitment to sustainability, Seismic Brewing has implemented industry-leading water-use reduction practices, achieving a remarkable water used to beer produced ratio of 3:1, compared to the industry standard of approximately 8:1. But they don't stop there.

Seismic Brewing has set a goal to achieve an unprecedented 2:1 water-to-beer ratio. Additionally, Seismic Brewing prioritizes local ingredient sourcing, obtaining all malted grains used in their Tremor CA beers and Alluvium Pilsner from within California. This not only reduces the carbon footprint of the beers but also supports sustainable and organic farming while bolstering the local and state economy.

Moreover, Seismic Brewing is powered entirely by renewable energy. They purchase 100% of their energy needs from Sonoma Clean Power Evergreen initiative, which provides local and renewable geothermal and solar energy. Their taproom is also powered by a mix of onsite solar and locally-generated electricity and is currently working towards LEED certification.

With their dedication to sustainability, Seismic Brewing stands as one of the most efficient breweries in California, offering a range of meticulously crafted beers including West Coast IPA, Hazy IPA, Tropical Double IPA, Red Lager, Pilsner, Kölsch, Tremor Light Lager, and Tremor Citrus Wheat