SilvrSpoon is a brand that aims to revolutionize the concept of great service at bars and restaurants. Created by a team of designers, engineers, and consultants who are dining enthusiasts themselves, SilvrSpoon offers a unique social menu for restaurants. Leading the team is Nick Terkay, the CEO of SilvrSpoon, who brings extensive experience in technology, design, and development.

Eugene Revzin, the COO, has a background in strategic consulting, web-based enterprise solutions, branding, and marketing. D. C.

Crenshaw, an advisor to SilvrSpoon, is a food and lifestyle personality with a wealth of experience in the industry. He is the founder of Fête, a premier dining network that showcases the best restaurants in Chicago. Aeron Lancero, another advisor, brings his expertise in front-of-house operations and management to ensure an exceptional dining experience.

Mark S. Weisberg, the legal counsel, is a partner at Winston & Strawn LLP and provides legal guidance to Silvr Corporation. SilvrSpoon's innovative approach to dining, along with their talented team, sets them apart in the industry.

Visit their website to explore their social menu for restaurants and get in touch with their team for more information