SimpleMills is a brand committed to revolutionizing the food industry by baking positive impact into their products. They prioritize the health of our planet and focus on sustainable agriculture practices. With a deep understanding that what we eat and how it's grown matters, SimpleMills recognizes the importance of continuing farming for future generations.

Their approach is built on regenerative agriculture, a holistic method that seeks to build ecosystem resilience. SimpleMills works closely with land stewards and farmers, drawing inspiration from Indigenous communities who have practiced these principles for generations. They believe in the power of diversity and work to design products with a variety of ingredients that provide ecosystem benefits, such as increasing soil carbon storage and creating pollinator habitat.

SimpleMills takes direct action by cultivating thoughtful relationships with farmers who prioritize regenerative principles. Through direct trade partnerships, they incentivize management approaches that prioritize positive ecosystem outcomes. Additionally, they invest in sourcing regions to support the people and places that bring their ingredients to life.

In 2022, SimpleMills launched The Almond Project and The Coconut Sugar Project, trailblazing initiatives that aim to revolutionize almond farming in California's Central Valley and regenerate ecosystems in Java, Indonesia, respectively. They also have a Cocoa Project in West Africa, focusing on the importance of diverse farm ecosystems. By choosing SimpleMills, you can enjoy their delicious products while supporting a brand that is dedicated to creating a positive impact on our planet through regenerative agriculture practices