SoChatti, located in Indianapolis, IN, is more than just melted chocolate. Their chocolate-making process creates a depth of flavor that will surpass your chocolate expectations. With their craft and innovative packaging, SoChatti is able to preserve flavors that are often lost in traditional chocolate manufacturing.

SoChatti's quest for dairy-free chocolate led them to discover a technology that unlocks the true flavor and purest chocolate experience. Their manufacturing process is designed to encourage innovation, allowing for the creation and preservation of unique flavor profiles. Through six key steps, including sourcing ingredients, producing cacao nibs, roasting, grinding, packaging, and cleaning, SoChatti ensures the creation and preservation of the flavors and textures of their chocolate.

Founded by Matt Rubin, who was passionate about protecting the essence of fresh chocolate, SoChatti has become a master of their craft. Today, they offer a world-class chocolate experience through their tasting room and chocolate products. Discover the true flavor of chocolate with SoChatti