Sprig and Sprout is your go-to destination for authentic Vietnamese cuisine. Our modern twist on traditional Vietnamese flavors combines fresh ingredients, bold spices, and savory sauces to create a unique culinary experience. Derived from the traditional Pho accompaniments, basil sprigs, and bean sprouts, our name reflects our commitment to the freshness and street tradition of Vietnamese cuisine.

At Sprig and Sprout, we take pride in our entrees filled with crisp cilantro, homemade pickles, green onions, and daikon. You can customize any dish to your liking, and you'll instantly understand why we're called Sprig & Sprout. We also provide a full veg*n menu for those seeking plant-based options.

But we're more than just a Vietnamese restaurant. Driven by our values of community, service, and great food, we strive to deliver an authentic and delicious Vietnamese meal while also making a positive impact. Through our Community Catering Program, we support deserving nonprofits each month by providing a free catering order worth up to $300.

Additionally, we partner with a local all-female Buddhist temple to source vegan options and give back to the temple and the Vietnamese community. We are committed to sustainability and reducing food waste through our participation in the Too Good To Go program. By repackaging and selling unsold food at discounted prices, we help combat waste and have already saved over 4.

5 tonnes of CO2. Since 2012, Sprig and Sprout has been satisfying Vietnamese food lovers with our extensive menu, offering take-out and delivery services for your convenience. Join us for a delicious and fulfilling Vietnamese dining experience!