Sufresca is an Israeli AgriTech startup that is revolutionizing the way we preserve fresh produce. With 15 years of research and development at the prestigious Hebrew University of Jerusalem, Sufresca has developed natural edible coatings that significantly prolong the shelf life of fruits and vegetables. Their cutting-edge technology ensures that produce remains fresh from farm to table, as if it was just harvested.

What sets Sufresca apart is their commitment to a plastic-free world, as they only use biodegradable and edible materials in their formulations. Sufresca's mission is to make it simple and affordable for retailers, marketers, and food producers worldwide to implement edible coatings. By doing so, they aim to eliminate costly food loss and waste.

They have successfully coated challenging vegetables like peppers, garlic bulbs, and pomegranate arils, and their innovative formulation types cover a wide variety of fruits and vegetables. With a team of experienced professionals and a focus on simple implementation, Sufresca is coating the impossible for a waste-free world