SugarCreek, based in Cincinnati, OH, is a leading food manufacturer that specializes in creating brandworthy food solutions for some of the nation's favorite brands. Established in 1966, SugarCreek has grown into a highly innovative and flexible company under the leadership of John G. Richardson.

With six major facilities, SugarCreek excels in operational excellence and produces a wide range of raw and fully-cooked products for both retail and food service channels. In addition to its commitment to creating excellent products, SugarCreek places a strong emphasis on sustainability, technology, and a safe working environment. As a family-owned and independently held business, SugarCreek prioritizes the success of its customers and associates.

The company proudly co-develops brandworthy food solutions and processes products for renowned food brands. Moreover, SugarCreek maintains meaningful relationships with the communities surrounding their facilities. With a deep-rooted philosophy of prioritizing detail and quality, SugarCreek remains agile and relevant in the constantly evolving food industry.

The company utilizes advanced methodologies, stringent manufacturing processes, and state-of-the-art technology to ensure consistent, high-quality products for its customers. Through its commitment to innovation and commitment to excellence, SugarCreek has established a record and reputation that others strive to achieve