As a barbecue restaurant, they offer a unique dining experience centered around open fire pits and an open kitchen, where you can watch the chefs prepare, butcher, and cook your food over fire. What sets temper apart is their commitment to ethical sourcing and sustainability. Unlike other meat restaurants, they prioritize buying from small farms and butcher their meat in-house, ensuring high-quality and responsibly produced ingredients.

Their beef is sourced from selected UK farms that practice high animal welfare standards and are all grass-fed. By avoiding mass-produced, environmentally impactful produce, temper delivers not only a sustainable approach but also unparalleled flavor. In other words, their food is simply delicious.

Additionally, temper offers private hire services for various events and occasions and provides gift cards that can be redeemed at any of their restaurants