Bakery Recruiter is your go-to destination for top-notch baking recruiting services. With expertise in recruiting maintenance managers, quality managers, SQF practitioners, and plant managers, we ensure that your bakery business finds the most skilled professionals in the industry. Since 2007, we have been successfully placing baking professionals who have a genuine passion for food.

Our talented bakery professionals have extensive experience in various areas of baking, including leavened bread and donuts, artisan breads and desserts, yeast-raised dough, laminated dough and pizza dough, fresh and frozen dough, cakes and pies, frozen cookie dough, cookies and brownies, muffins and pastries, croissants and danishes, crackers and snacks, cookie dough and dry mixes, as well as fillings, jellies, and frosting. We offer customized and tailored direct-hire recruiting solutions for our clients. Additionally, we provide the innovative Bauer On-Demand sourcing, screening, and qualifying solution.

Partnering with your human resource or internal recruitment teams, we strive to fill all your open positions nationwide. Contact us today and save some dough the next time you hire!