The Nashville Food Project is a brand dedicated to bringing people together through the power of nourishing food. Their mission is to cultivate community and alleviate hunger in Nashville by ensuring that everyone has access to the food they need. With one in seven people in the city lacking access to enough food for a healthy lifestyle, The Nashville Food Project aims to make a difference.

They believe that food can be a powerful tool for fostering health, belonging, and justice. The brand focuses on three key areas: growing, cooking, and sharing. In their gardens, they grow organic food intensively and provide resources to others interested in growing their own food.

In their kitchens, they use recovered, donated, and garden-grown food to prepare made-from-scratch meals. Finally, in the community, they partner with local poverty-disrupting nonprofits and community groups to share nourishing meals. The Nashville Food Project envisions vibrant community food security, where everyone has access to the food they want and need through a just and sustainable food system.

They invite powerful, creative community collaboration to work towards these goals. Join their newsletter to stay informed and be a part of their impactful mission