Savoy Cafe & Deli, founded by Santa Barbara locals Paul and Kathy Shields in 2005, is a renowned restaurant that offers a uniquely healthy and high-quality dining experience. With a commitment to using organic and top-notch ingredients, Savoy caters to various dietary preferences, offering a wide range of Vegan, Gluten-free, Keto, and Paleo options. The Shields family, including their four sons, personally dedicates themselves to ensuring the best customer experience.

Under the skillful guidance of Paul Shields, who has over 40 years of experience in the restaurant and natural food industry, Savoy Cafe & Deli has become a go-to spot for those seeking excellent cuisine. Kathy Shields showcases her baking expertise by creating delectable desserts, including the locally beloved carrot cake, as well as daily baked cookies, muffins, pies, and more. Specializing in high-quality ingredients, Kathy also bakes a selection of Gluten-free, dairy-free, and Vegan desserts for customers to savor.

Visit Savoy Cafe & Deli for an unforgettable dining affair, where taste, quality, and dedication are infused into every dish. Contact them at (805) 962-6611 for more information