V&C Foods is a family-owned and operated dairy distributor that has been proudly serving San Francisco and the surrounding areas since 1945. As San Francisco's premier distributor, we offer a wide range of organic and traditional dairy products, eggs, cheese, and artisanal products. With our deep-rooted history and experience, we have seamlessly adapted to the city's ever-evolving restaurant industry.

At V&C Foods, we prioritize offering the best products available in the marketplace, accompanied by unparalleled service. We are committed to sustainability and proudly represent the leading organic dairy manufacturer in the Bay Area, Straus Family Creamery. Our dedication to quality has helped us establish lasting relationships with renowned chefs and restaurateurs for over 70 years.

As a family-oriented business, we value the importance of maintaining our core principles. Steven Herrera, our patriarch, laid the foundation for V&C's growth, expanding our product line and service beyond the city limits. We continue to operate as a family-owned and operated business, with Steven's wife, Liz, handling finances, and their daughter, Victoria, leading the sales department.

Our customers' satisfaction is at the core of what we do, and we are proud to have received testimonials from some of the top establishments in the Bay Area. With exceptional customer service, high-quality products, and a commitment to being one step ahead, we strive to support our customers' success. Join the numerous businesses who trust V&C Foods as their reliable partner in the culinary industry.

Contact us today to experience our unbeatable products and exceptional service