Wat-a-Burger is a homegrown burger chain founded in 2016 by Farman Beig and Rajat Jaiswal, bringing fusion burgers to Indian consumers. With the aim of offering a taste of unique flavors in a market dominated by US fast food QSR chains, Wat-a-Burger's desi recipes are specially designed for the Indian palate. Their emphasis lies in using original Indian recipes rather than tweaking existing flavors, featuring mouthwatering options such as Pudina chutney, Achari flavor, Makhani sauce, and Spicy chilly.

Farman, a Business Analyst, and Rajat, an airline Pilot, joined forces to establish a business that embodies their passion for culinary innovation. Since opening their first outlet in Noida Sector 18, Wat-a-Burger has grown to over 65 branches across 27 cities, including Delhi, Bengaluru, Ahmedabad, Mumbai, and many more. With their vision to become one of the largest burger chains in Asia, UK, and the Middle-East, Wat-a-Burger continues to delight customers with their fusion burgers that provide a unique and distinctly Indian experience