Wild Ginger is a renowned brand offering an authentic taste of China and Southeast Asia. Since its inception in 1989, this Seattle original has captivated diners with its diverse and flavorful cuisines. The brand's journey began when Rick and Ann Yoder, after exploring five Southeast Asian countries, dreamed of bringing the unique flavors they discovered to Seattle.

In 1989, their dream came true with the opening of the first Wild Ginger location on Western Avenue. With dishes inspired by the cuisines they fell in love with, the restaurant quickly gained popularity and became a pillar of Asian dining in the northwest. Over the years, Wild Ginger expanded its presence, opening new locations in Bellevue and the bustling South Lake Union neighborhood of Seattle.

Their dedication to delivering exceptional food and service has been recognized by renowned critics and patrons alike. To accommodate large groups, the brand offers private dining rooms, making it perfect for special occasions. The brand's commitment to excellence is not limited to its culinary offerings.

Each location boasts an inviting and stylish interior, with the flagship location designed by NBBJ, and McKenzie and Bellevue locations designed by SKB Architects. Additionally, Wild Ginger's remarkable journey is showcased through its online blog. Whether you are a fan of satay in Malaysia, curries in Thailand, or dim sum in Hong Kong, Wild Ginger is your go-to destination for an unforgettable Asian dining experience.

Their exceptional service, diverse menu, and dedication to authenticity make them a true gem in the vibrant Seattle food scene