World Central Kitchen (WCK) is a 501(c)3 nonprofit organization that responds to global crises with the power of food. In the face of the Covid-19 pandemic, WCK has been actively distributing individually packaged, fresh meals to vulnerable communities in need of support. Collaborating with over 2,500 restaurants in more than 400 cities across the United States, WCK has made a significant impact.

Their efforts have also extended to countries such as Spain, Indonesia, and the Dominican Republic. WCK's dedication doesn't stop there. In response to the invasion of Ukraine, they have provided meals in hundreds of cities and towns, including seven other countries.

As the urgency for food continues, WCK remains committed to supporting frontline communities in eastern and southern Ukraine. Furthermore, WCK has displayed their swift response to natural disasters, such as Cyclone Batsirai. Setting up a Field Kitchen, they prepared over 68,000 meals in just one month.

By purchasing fresh ingredients from the local market and empowering a team of cooks, WCK aided affected communities and provided sustenance when it was needed most. With their tireless efforts, WCK continues to make a significant impact globally by providing meals, support, and hope to those facing crises