Yangtze Chinese Restaurant in Turku is a must-visit for lovers of authentic Chinese cuisine. With a wide range of dishes available, they offer a truly immersive dining experience. Start your meal with their mouthwatering starters, such as the Wunton tang soup with pork and spring onions or the Suan la tang hot-sour soup, packed with chicken, mushrooms, tofu, carrot, and spring onion.

For main courses, their chicken dishes are a highlight, including the General TSO's chicken with fried diced chicken breast, vegetables, chili, garlic, and coriander, or the Kungpo-chicken with stir-fried chicken breast cubes, vegetables, cashew nuts, garlic, chili, and scallion. If you prefer pork, try the Yu xiang rou si with shredded pork in garlic-sweet chili sauce or the Hui guo rou with double-cooked pork belly, scallion, and pepper in chili-black bean sauce. They also offer delicious beef, lamb, duck, and seafood dishes, ensuring there's something for everyone.

The restaurant guarantees a delightful dining experience with their high-quality ingredients, flavorful sauces, and attentive service