YuzukiSF is an authentic Japanese eatery in San Francisco that offers a unique culinary experience, combining gracious hospitality with a commitment to quality, sustainability, and freshness. Our chefs create traditional Japanese cuisine using fresh, local, organic, and seasonal produce sourced from Northern California. We take pride in preparing our dishes from scratch using traditional methods and recipes passed down from our ancestors.

Our menu features a variety of delicately flavored dishes that are gentle on your body, representing the essence of Washoku - authentic Japanese cuisine. YuzukiSF is the first restaurant in the United States to specialize in food prepared using Koji, a natural fermentation process that enhances flavors and makes our food more digestible. We are also passionate about creating an environmentally conscious dining experience.

Our Japanese cedar chopsticks are sourced from sustainable plantations, providing an eco-friendly option with a refreshing cedar aroma. We have a unique water filtration system and recycle our cooking oil and bonito flakes to reduce waste. Plus, we use soy wax candles to create a safe and chemical-free environment.

Come experience the healing presence of YuzukiSF, where traditional Japanese cuisine and sustainability come together to nurture your body and soul