Zero Carb Company is a dynamic brand that aims to revolutionize consumers' everyday food choices by providing delicious and nutritious alternatives. Our mission is to create bakery products that are low in sugar and carbs, making them ideal for people on ketogenic, high-protein, and low-carb diets. We understand the importance of accessibility, which is why we actively collaborate with producers, offer toll-manufacturing opportunities, and seek knowledge and license partners worldwide.

Our journey begins with our groundbreaking product, the Gluten-Free Zero Carb Bread. This bread is not only tasty but also high in protein and rich in fibers. It's a healthy and appealing alternative to traditional sliced bread.

But that's just the start. We have an exciting range of zero carb gluten-free bakery products in the pipeline that will continue to change the way we eat. Zero Carb Company is a joint venture between Bakker Wiltink, a third-generation bakery, and TOP BV, a food industry innovator based in Europe's food valley, Wageningen.

Together, we create and produce a range of zero-carb bakery products, both with and without gluten. Our products are low in sugar and carbs while being high in protein. Join us on our journey to a healthier and tastier future.

Get in touch with us at Agro Business Park 10, 6708 PW Wageningen, The Netherlands, or give us a call at +31 652 352 915. You can also email us at roel. orsel@zcc-bv.

nl. Follow us on our social media channels to stay updated on our latest innovations. © Copyright Zero Carb Company B.

V. 2021 | Powered by Partout