Pasta Antonio Amato

Antonio Amato is an Italian pasta brand associated with Salerno and owned by Pastificio Di Martino Gaetano & F.lli S.p.A. Its focus is pasta made with 100% Italian durum wheat, sourced from selected growing areas including Puglia, Campania, Basilicata, Lazio, Tuscany, Molise and Calabria. The brand emphasizes careful sourcing and a production process designed to preserve the wheat’s aroma, flavor and natural qualities.

After harvest, the grain is taken to the mill in Salerno and ground into high-quality semolina. The semolina is then transformed into pasta in less than 24 hours, a short journey that the company says helps retain freshness and limit transport-related emissions. Antonio Amato presents its pasta as rich in wheat flavor and aroma, and notes that it contains 13% protein. Its messaging also highlights environmental responsibility, including efforts to reduce the impact of production and support local agricultural communities. Through its website and newsletter, the brand shares information about its history, ingredients, production and updates.