10 Knots Smokehouse is a renowned brand based on the picturesque Waiheke Island in Auckland, New Zealand. Founded by James Siddle and Mike Stewart, 10 Knots is a smokehouse that specializes in crafting fresh and flavorful smoked fish. Their range of smoked fish includes Kahawai, Hoki, Warehou, Trevally, and Hake, all made with utmost care in their small smokehouse on Waiheke Island.

You can conveniently purchase their delectable smoked fish, including smoked salmon sides, directly from their factory shop or online. Furthermore, they collaborate with select retailers such as Farro Fresh Food, New World, and Pak N Save to make their products easily accessible to all.

10 Knots Smokehouse takes pride in their connection to the sea, which inspired the brand name. James, an avid fisherman, and Mike, a sailing enthusiast, decided on the name "10 Knots" while strolling along the scenic Onetangi beach. Emphasizing their commitment to quality, they use only natural ingredients and smoke their fish daily at the smokehouse.

Experience the delightful flavors of 10 Knots smoked fish, available at their factory shop, online, and in various wineries, cafes, bars, restaurants, delis, and supermarkets across New Zealand.