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Masa Madre Vegan is a plant-based food brand based in central Madrid, Spain, offering 100% vegan cuisine inspired by Spanish and Mediterranean gastronomy. Its cooking avoids palm oil and emphasizes fresh ingredients, with sourdough pizza among its best-known specialties. The menu also features dishes such as white miso ramen, urban bowls, Vietnamese rolls and vegan pastries, giving diners a range of options beyond pizza.

A weekday daily menu is available, and the kitchen can adapt catering to accommodate food intolerances and allergies. The restaurant welcomes dogs and has facilities adapted for people with reduced mobility. Guests can dine in or make a reservation at its San Marcos Street location, with opening hours spanning lunch and dinner throughout the week.

Masa Madre Vegan also supports people interested in developing vegan food businesses: its CEO offers guidance for creating a sourdough-based vegan food project anywhere in Spain. Through its restaurant, catering and business guidance, the brand brings together plant-based dining and practical support for vegan ventures