2 Creek Butchery
@2creekbutchery.com
Southwest Missouri locally owned and operated USDA inspected beef & pork processing facility and butcher shop.
2 Creek Butchery's Company Logos
2 Creek Butchery's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#706E6F
Dove Gray
112, 110, 111
330, 1, 44
0, 2, 1, 56
#F7F7F7
Wild Sand
247, 247, 247
0, 0, 97
0, 0, 0, 3
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About 2 Creek Butchery
2 Creek Butchery is a locally owned and operated USDA-inspected beef and pork processing facility located in northern Barry County, near Monett and Pierce City, Missouri. With a commitment to quality and customer satisfaction, 2 Creek Butchery offers a range of services, including custom meat cutting options with standard 14-day and premium 21-day hanging processes upon request. The state-of-the-art facility boasts top-tier meat processing and packaging equipment, ensuring high-quality products.
In addition to processing services, 2 Creek Butchery features a butcher shop where customers can purchase a selection of high-quality meats. This includes family-farmed USDA-inspected Wagyu, premium Angus beef, and a variety of pork products. The dedicated team at 2 Creek Butchery strives to deliver superior quality and service, making it a trusted source for meat processing and sales in the community. Whether you’re looking for premium cuts or custom processing, 2 Creek Butchery is dedicated to fulfilling your meat needs.
Brand industry
Food and Drink
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