30 Days of Greek Food is a food and recipe brand created by Sylia, a food photographer, recipe developer, and blogger. It shares wholesome Greek and Mediterranean cooking inspired by traditional family recipes, the Mediterranean Diet, and the meals Sylia serves her family. The site offers recipes for every part of the day, including breakfast, appetizers, salads, soups, main courses, breads, snacks, and desserts.

Visitors can browse by season or dietary preference, with options such as vegan, vegetarian, dairy-free, gluten-free, egg-free, nut-free, and high-protein dishes. Featured recipes range from spanakopita, gemista, and Greek lentil soup to seafood, chicken, and classic sweets such as galaktoboureko and portokalopita. The brand also provides Greek food eBooks, including a summer collection of 42 authentic recipes, along with recipe search and curated meal inspiration.

With an emphasis on flavorful, non-processed food and accessible variety, 30 Days of Greek Food helps readers bring traditional Greek tastes and Mediterranean lifestyle inspiration into everyday cooking