4&20 Bakery is a beloved brand located at 3A Clonbern Rd, Remuera, Auckland, New Zealand. Specializing in the art of artisanal baking, they offer a delectable range of products and services. From their heavenly breads, morning goods, savoury delights, tantalizing cakes, tarts, and sweets to their well-stocked pantry and delightful Christmas hampers, 4&20 Bakery is a haven for food enthusiasts.

Dedicated to quality, they use fresh, seasonal, and organic ingredients as much as possible. Everything is made from scratch, with ingredients sourced daily for their sumptuous soups, salads, sandwiches, and divine desserts. Their bread is crafted using three main ingredients - organic flour, organic sea salt, and filtered water, along with activated seeds for their signature seeded loaves.

Each loaf is meticulously molded by hand, naturally leavened, and baked on specially designed European baking equipment that replicates traditional brick ovens. Since opening in 2014, 4&20 Bakery has been inspired by their travels and a passion for traditional baking methods. The name was derived from their son's favorite nursery rhyme.

They also take pride in serving exceptional single origin organic Cuban coffee, roasted exclusively for them by Havana. For a truly delightful culinary experience, visit 4&20 Bakery and savor their exceptional creations. They can be contacted at 09 529 0307 or info@4and20.

co. nz. The bakery is open from Tuesday to Sunday, with various hours to satisfy your cravings