50th State Poultry

50th State Poultry is a family-owned, locally operated business that has supplied fresh chicken to restaurants and markets on Oahu since 1960. Based in Pearl City, Hawaii, the company focuses on providing locally raised chicken with a “No Antibiotics Ever” commitment. Its website describes its chicken as fresh and natural, offering Hawaii residents and foodservice customers an alternative to frozen chicken.

The product range includes whole chickens and WOGS, as well as breast, drumsticks, wings, thighs, legs, yakitori cuts, bones, and organs. These options serve both retail shoppers and foodservice buyers, including restaurants and markets. The company also shares recipes to help customers prepare its chicken and offers information about its no-antibiotics-ever approach. In addition, 50th State Poultry supports community gatherings through its BBQ fundraiser offering. With decades of local service and a focus on fresh chicken, the brand connects its products to Hawaii’s food culture and the needs of households and businesses across the island.