701West NYC

701West is a premier fine dining restaurant nestled in the heart of Times Square, just steps from Broadway. Led by renowned chef John Fraser, 701West presents a distinctive culinary experience that seamlessly combines imaginative cuisine with a deep, curated wine focus. Recognized with three stars from The New York Times, it stands out as the only fine dining establishment in the bustling Theater District.

The restaurant offers a prix fixe menu designed to delight the senses, with dishes tailored to complement a diverse global wine selection, expertly curated by Wine Director Amy Racine and her team of sommeliers. The interactive dining experience features theatrical tableside preparations and champagne trolleys, ensuring that every meal is not just dinner, but a captivating performance.

In addition to its exquisite food and wine offerings, the restaurant is decorated with a modern twist by Pastry Chef Sébastien Rouxel, known for his innovative desserts that enhance the dining experience. 701West embodies a playful yet luxurious atmosphere, ideal for those seeking an exceptional meal in New York City.