The ABCDs of Cooking is a vibrant culinary journal created by Chitra Agrawal, celebrating the fusion of American and Indian vegetarian recipes. Drawing inspiration from her Indian heritage, the blog features a range of delicious, accessible recipes that reflect her philosophy of cooking with love and creativity. From traditional dishes like coconut dal and turmeric rice to innovative twists such as Sichuan-style peanut noodles, Chitra's recipes are designed for home cooks eager to explore vegetarian Indian cuisine.

In addition to her extensive recipe collection, The ABCDs of Cooking offers insights into sourcing authentic Indian ingredients, engaging cooking videos, and an array of food writing that communicates her culinary journey. Chitra's work has also been featured in collaborations with prominent cooking platforms, such as Food52, enhancing the experience for families eager to connect through cooking. Whether you're a seasoned chef or a curious beginner, The ABCDs of Cooking serves as a delightful resource for anyone wanting to bring flavorful vegetarian dishes to their table.