Abel New Zealand is a dedicated producer of exquisite Chardonnay and cider, nestled in the picturesque Moutere Valley on the South Island. Founded in 2018 by Mark and Sophie McGill, this family-run venture embodies a commitment to quality and authenticity. With 30 hectares of stunning landscapes, the farm features 21,000 meticulously planted Chardonnay vines upon rare Ultic clay soils, complemented by heritage apple trees suited for cider production.

Abel's offerings include the bone-dry Methode Cider, celebrated for its enticing aromas of brioche, sherbet, and green apple, alongside their latest Tasman Chardonnay, handpicked and aged in French oak. Their passion for the craft is evident from planting to bottling, ensuring each bottle reflects their painstaking devotion to the land. Abel also invites visitors to experience their story first-hand in the scenic Nelson-Tasman region. With a focus on sustainable practices, Abel New Zealand not only produces delightful beverages but also honors the heritage of winemaking. Taste the essence of the Moutere Valley with Abel today!