Academie de Patisserie par Alain Chartier is a unique Greek-French alliance that aims to unite the culinary cultures of both countries. Their passion for the art of pastry-making and their strong desire to offer knowledge and continuous advancement to industry professionals are the driving forces behind the creation of this prestigious brand. With a team including MOF's, World Champions, members of Relais Desserts, and Tradition Gourmande, Academie de Patisserie par Alain Chartier offers workshops that provide an opportunity for Greek pastry chefs to learn from the best in the industry.

These workshops, conducted by renowned chefs such as Alain Chartier himself, offer hands-on experiences and the chance to master various pastry techniques. The brand's state-of-the-art educational spaces, located within the facilities of "Myloi Louli" in Keratsini, Attica, provide the perfect setting for these masterclasses. Be a part of the world of pastry artistry and elevate your skills with Academie de Patisserie par Alain Chartier