ACCADEMIA DEL GUSTO

Accademia del Gusto is a gastronomic association based in the Milan area, dedicated to sharing Italian food culture through practical experiences and specialist services. Its hands-on courses focus on sweet and savoury pastry, with participants guided by instructors as they prepare recipes themselves. Classes are held in the association’s San Donato Milanese laboratory, generally in small groups, and are open to cooking enthusiasts; membership is required to take part.

The association also organises gastronomic events, tastings and creative activities, including children’s pastry workshops and celebrations where young guests can make treats with pastry chefs. Members can order and purchase sweet and savoury products prepared by the association. For food professionals and enthusiasts, its fully equipped laboratory is available to rent for activities such as pastry-making, catering, food delivery and courses. Accademia del Gusto additionally offers personalised gastronomic advice, with a particular focus on leavened doughs. Through classes, events and shared practice, it welcomes people who want to develop their culinary skills and enjoy Italian gastronomy.