Accademia Italiana della Cucina, founded by Orio Vergani in 1953, is a prestigious institution dedicated to preserving and enhancing the rich traditions of Italian cuisine. The Academy's focus is on safeguarding and elevating our culinary heritage, with a deep passion for its time-honored practices. Through their Center for Studies, Territorial Study Centers, and editorial activities, they actively promote culinary knowledge and understanding.

Their commitment to excellence is reflected in their events, such as the support for the candidacy of Italian cuisine in New York, and the annual recognition of national awards. The Academy organizes various culinary events globally, including the Italian Regional Cuisine Week and Ecumenical Dinners.

For those seeking culinary inspiration, the Academy offers a curated selection of the best restaurants worldwide and a vast collection of authentic Italian recipes. Additionally, their elegant and informative monthly magazines provide a deep dive into gastronomy and culinary arts.