Aceto

Aceto, located in Miyazu City, Kyoto, is a distinguished Italian restaurant operated by Iio Brewery, a vinegar manufacturer established in 1893. This unique dining destination combines the charm of a renovated 120-year-old house with a menu that celebrates the richness of local produce from the Tango region, enhanced by the artisanal vinegars crafted on-site. Guests are invited to savor exquisite Sicilian cuisine that beautifully showcases the natural flavors of seasonal ingredients, providing an exceptional culinary experience that feels both luxurious and accessible.

Aceto prides itself on offering a versatile space ideal for various occasions, including private parties and wedding receptions. While typically not open for lunch, the restaurant can accommodate large groups for exclusive daytime events. The ambiance reflects a blend of traditional Japanese and Italian coastal influences, making every visit a delightful escape. With a commitment to promoting Tango as a gourmet destination, Aceto aims to enrich both the palate and the local community.