Achadinha
@achadinha.com
The Achadinha Cheese Company and the Pachecho family have been making farmstead artisan cheese in Petaluma California for years. Fourth-generation small farmers, they are committed to bringing the freshest and best dairy products this part of the country has to offer.
Achadinha's Company Logos
Achadinha's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#DAF3C0
Tea Green
218, 243, 192
89, 68, 85
10, 0, 21, 5
#D6CBB4
Soft Amber
214, 203, 180
41, 29, 77
0, 5, 16, 16
#B48F4B
Driftwood
180, 143, 75
39, 41, 50
0, 21, 58, 29
About Achadinha
The Achadinha Cheese Company, located in Petaluma, California, is a family-operated ranch led by Jim and Donna Pacheco and their four children. With a tradition that started three generations ago in Achadinha, Portugal and Vallejo, California, Jim's parents ventured out on their own in 1969 and settled in Petaluma, where they continue to milk cows and goats to create their farmstead cheeses. In addition to their cheese-making operation, the Pachecos also raise beef cows, pigs, sheep, horses, chickens, dogs, cats, and ducks on their ranch.
The animals are pastured on 230 acres and are fed a balanced diet that includes brewers grain and yeast from local breweries, whey, and oat and alfalfa hay. Committed to sustainability, the ranch avoids using hormones or pesticides. The cheese produced by Achadinha Cheese Company varies in flavor from season to season, reflecting the natural diet of the animals.
Discover the unique and delicious cheeses produced by this family-operated ranch and order directly from their website for a taste of their fresh and flavorful products
Brand industry
Food and Drink
Company type
Suggest company type
Year founded
Suggest founded year
Company size
2-10 employees
