Chef and a Somm

A Chef and a Somm is a New Orleans private dining brand founded by chef Victoria Impastato and sommelier Travis Webb. The team creates intimate, customized dining experiences in clients’ homes, pairing locally sourced dishes with wines from around the world. Their goal is to bring food and wine together in a memorable meal shaped around each guest’s tastes and needs.

Rather than offering a standard menu, Victoria and Travis involve clients in the creative process. They develop three custom menu options and consult with clients to refine the experience and agree on a suitable price. Guests can tailor details such as the number of courses, wine pairing level, and inclusion of desserts or savory courses. The menus reflect Victoria’s New Orleans roots, with bold flavors and a distinctive Southern influence, alongside Travis’s wine knowledge and hospitality experience. A Chef and a Somm also shares food and wine pairing recommendations and a gallery of its work. Its service is designed for guests seeking a personalized, collaborative dining occasion at home.