Qui si mangia bene, meaning “Here we eat well,” is a cooking journal and food blog documenting a passionate, hands-on approach to food. Its author draws on experiences living in Rome, years of culinary practice, and a deep appreciation for fresh, locally grown ingredients. The site brings together recipes, cooking experiments, photography, gardening, and reflections on food, with topics ranging from pesto and stir-fries to fermentation, homemade drinks, and seasonal maple sugaring.

Beyond its editorial content, the blog has offered culinary education and travel experiences, including cooking classes and tours in Umbria and a cooking and yoga retreat in France’s Dordogne region. The author’s work also includes food writing, photography, and teaching, and the site has featured projects such as Fish & Game Quarterly. In 2024, the author announced a move to a new Substack publication, Things on Bread, inviting readers to follow and subscribe there.

Qui si mangia bene serves food enthusiasts seeking practical inspiration, culinary storytelling, and opportunities to learn through cooking and travel