ACPP Associação de Cozinheiros Profissionais de Portugal
@acpp.com.pt
Escola de Cozinha e pastelaria ACPP - Formação Profissional, Cursos Pastelaria, Cursos Cozinha, Curso Cozinha Japonesa, Cursos Padaria
ACPP Associação de Cozinheiros Profissionais de Portugal's Company Logos


ACPP Associação de Cozinheiros Profissionais de Portugal's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#D9B917
Gold Tips
217, 185, 23
50, 81, 47
0, 15, 89, 15
#FB6962
Bittersweet
251, 105, 98
3, 95, 68
0, 58, 61, 2
#1E73BE
Mariner
30, 115, 190
208, 73, 43
84, 39, 0, 25
About ACPP Associação de Cozinheiros Profissionais de Portugal
Welcome to Escola de Cozinha e Pastelaria, the renowned brand offering professional training in the culinary arts. With over 30 editions, 850 graduates, and an impressive 90% employability rate, our Professional Course in Cooking and Pastry is your authentic passport to a successful career in the culinary world. The course is available in both morning (9:00 am - 1:30 pm) and afternoon (2:00 pm - 6:00 pm) sessions, and includes all necessary materials such as a knife set, chef jacket, apron, and ACPP badge.
In addition to our cooking program, we also offer a Professional Course in Pastry. This course combines the best of in-person and online learning methods, allowing you to develop essential skills and knowledge in pastry-making. You will learn about various pastry products, master techniques, and gain expertise in recipe creation and organizational skills. Upon completion, you will receive a Professional Certification in Pastry.
For those interested in a vegan culinary experience, we offer exclusive courses in Vegan Cooking and Vegan Pastry. Tailored specifically for individuals looking to expand their knowledge in plant-based cuisine, these courses provide comprehensive training in vegan culinary techniques and specialized dishes.
In partnership with the Tokyo College of Sushi and Washoku, we offer a Professional Course in Japanese Cuisine. This program focuses on traditional Japanese cuisine and sushi-making skills, providing an opportunity to obtain globally recognized diplomas and certificates. The course is available in both in-person and online formats.
We also offer professional training in the art of bread-making through our Professional Bakery Course. Led by Chef Maria Urmal, this course covers various techniques and approaches to bread production.
If you aspire to work in the hospitality industry, our Intensive Course in Table Service and Bar Skills is perfect for you. This course equips students with the necessary skills to provide excellent service in restaurants and bars, ensuring customer satisfaction and a memorable dining experience.
At Escola de Cozinha e Pastelaria, our courses are designed to meet the demands of the industry, providing you with the skills and knowledge you need to succeed. Choose ACPP, the brand that represents excellence and innovation in culinary education. Join us and embark on a rewarding culinary journey.
Company type
Nonprofit
Year founded
1977
Company size
11-50 employees
