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Pizza napoletana gourmet e oltre 200 vini in una location elegante a Vicenza: da Acqua e Farina di Rosario Giannattasio, vivi l'experience!
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Hex Code
Color name
RGB
HSL
CMYK
#0081FF
Azure Radiance
0, 129, 255
210, 100, 50
100, 49, 0, 0
#32373C
Outer Space
50, 55, 60
210, 9, 22
17, 8, 0, 76
#EEEEEE
Gallery
238, 238, 238
0, 0, 93
0, 0, 0, 7
Acqua e Farina di Rosario Giannattasio is a premier pizzeria located in Vicenza, renowned for its gourmet Neapolitan pizza and an extensive wine selection featuring over 200 labels. Founded by master pizzaiolo Rosario Giannattasio, whose passion and expertise have redefined authentic Neapolitan cuisine, the establishment offers a unique dining experience characterized by elegance and innovation. The new spacious location on Viale Crispi 21C, set to open on March 20, 2025, marks a significant evolution from its original site, blending tradition with modernity.
Guests can indulge in high-quality pizzas crafted from traditional recipes, complemented by a curated wine list that tells the stories of various Italian regions. Each patron is also assisted by a knowledgeable sommelier, ensuring the perfect wine pairing. Acqua e Farina encourages a relaxed atmosphere where customers can enjoy their meals without time constraints. In addition to pizza, a selection of exquisite desserts is available to complete the dining experience, making every visit memorable. Join Rosario and embrace an unforgettable culinary journey at Acqua e Farina.
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Food and Drink
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