Acre

Acre by Samone is a food and events business owned by local cook Samone Edwards, based in the hills of Drury, Auckland. Set among vines, fruit trees, olive trees and orchards, its private venue offers a relaxed country setting for guests to celebrate and dine away from the city. Acre provides fine dining, personalised catering and venue hire for weddings, private dining, celebrations, business events and larger functions.

Its hospitality is tailored to each occasion, with an emphasis on fresh, locally sourced ingredients, welcoming service and carefully curated food. The venue is available for sit-down dining and private events, while catering can support gatherings both in-house and off-site. Acre also runs cooking classes for adults and children, including hands-on experiences such as bread-making and fresh pasta preparation.

Guest feedback highlights the enjoyable food, attentive hosting and unhurried atmosphere. Combining a rural setting with bespoke food and event services, Acre by Samone helps make special occasions feel personal, comfortable and memorable