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Chef owner of Michelin-Starred Frog by Adam Handling & Eve bar - Covent Garden, The Loch & the Tyne - Old Windsor, Ugly Butterfly restaurant & bar - St Ives, Cornwall
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Adam Handling is a celebrated chef and owner of several acclaimed restaurants and bars, establishing his presence in the culinary world with a focus on sustainability and creativity. His flagship venue, Frog by Adam Handling in Covent Garden, is renowned for its innovative dishes and recently achieved a Michelin star. The group also includes Eve Bar, a vibrant cocktail destination, and a series of picturesque eateries such as The Loch & the Tyne in Old Windsor, and Ugly Butterfly on the stunning Cornish coast.
Each establishment is driven by a commitment to zero-waste practices, a philosophy Adam embraced after training in Japan. The Tartan Fox, another gem of the group, pays homage to his Scottish roots. Adam's passion for food extends beyond the kitchen to include an art gallery, The Frog Gallery, showcasing his favorite artists.
With numerous awards and accolades, including Restaurateur of the Year, Adam continues to inspire with his exceptional culinary vision and unwavering dedication to sustainability
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Food and Drink
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