ad hoc & addendum | Yountville CA

Regiis Ova Caviar & Champagne Lounge in Yountville, California is the ultimate destination for caviar enthusiasts and champagne aficionados. Founded by caviar authority Shaoching Bishop and renowned Chef Thomas Keller, the brand offers an exquisite selection of caviar, classic dishes with a contemporary twist, and, of course, an extensive range of champagne. The menu at Regiis Ova Caviar & Champagne Lounge focuses on sharable small plates and snacks that can be enjoyed with drinks before or after dinner, or as a dining experience in itself.

Guests are invited to order caviar by the gram or tin, with knowledgeable servers on hand to guide them in choosing the perfect caviar pairing. The beverage program, curated by Director of Beverage Michel Couvreux and Head Sommelier Andrew Adelson, features an impressive selection of champagnes from prestigious brands like Dom Pérignon, Krug, and Ruinart, as well as wines from top California and European vintners. With its beautifully designed space, curated by AD100 designer Ken Fulk, Regiis Ova Caviar & Champagne Lounge offers a romantic and sensory feast.

The lounge combines deep sea greens, rich organic textures, and luxurious seating to create a captivating ambiance. Whether you're looking to indulge in the finest caviar and champagne or simply enjoy the live jazz performances, Regiis Ova Caviar & Champagne Lounge promises a memorable experience in the heart of Yountville