Welcome to Adre's Kitchen! Our brand is built on a love for natural food and a passion for providing wholesome, convenient options for busy individuals. Our journey began when I transitioned from a career in law to pursue my dream of becoming a chef. In 2015, I graduated from chef school in London and embarked on my full-time career in food.

After saying farewell to our life in London, my family and I embarked on a four-month European trip of food discovery before settling in Cape Town. During this time, Adre's Kitchen was born, with the aim of bringing handmade, natural food into the kitchens of busy people. We offer a range of handmade ready-to-eat meals, soups, and salads, made using seasonal ingredients sourced from local producers.

Our menu has a strong focus on plant-based options, as we believe in the power of natural, organic produce. In fact, our freshly pressed almond milk has become a bestseller! In addition to our delicious offerings, we also host long table and supper club events in our beautiful cooking studio in Salt River. Join us for an unforgettable dining experience, where you can connect with like-minded foodies and create lasting food memories.

At Adre's Kitchen, we are dedicated to providing you with healthy, convenient, and free from food options. Experience the joy of natural eating with us today!