Association Française Des Intolérants Au Gluten (AFDIAG) is a trusted organization dedicated to supporting and informing individuals with gluten intolerance and sensitivity. Established in 1989, AFDIAG now has approximately 5,000 member families who benefit from their three main missions. Firstly, AFDIAG focuses on providing valuable information about gluten-related diseases, including celiac disease and hypersensitivity to gluten.

Their expert medical committee ensures the accuracy and validity of all the medical and practical information they offer. Secondly, AFDIAG collaborates with professionals to promote better understanding and awareness of gluten-related issues. They work with the food industry and provide guidance on gluten-free products, leading to increased opportunities for manufacturers.

Lastly, AFDIAG is committed to supporting research on gluten-related diseases and continuously strives to enhance the quality of life for individuals affected by gluten intolerance. By joining AFDIAG, members gain access to a range of resources, including publications, videos, workshops, and events. Through their website, individuals can also find practical tips, delicious gluten-free recipes, and information on travel options for a gluten-free lifestyle.

For anyone seeking reliable information and compassionate support, Association Française Des Intolérants Au Gluten is the go-to resource