The Africa Food Prize is a prestigious award that recognizes and celebrates remarkable individuals or institutions who are at the forefront of transforming agriculture in Africa. With a prize of US $100,000, this award highlights the exceptional efforts of Africans who are taking charge of the continent's agricultural agenda. The prize aims to shine a spotlight on innovative initiatives and technical advancements that can be replicated throughout Africa, creating a new era of food security and economic opportunities for all Africans.

It responds to the urgent challenges faced by farmers, such as limited access to high-quality agricultural inputs, difficulties in accessing markets, and inadequate storage facilities. Moreover, the prize acknowledges the importance of adopting modern agricultural practices in the face of climate change. Having originated as the Yara Prize in 2005 and transitioned to the Africa Food Prize in 2016, this award now has an African home, identity, and ownership.

It honors the rich history of achievements in African agriculture and encourages sustainable food security and economic prosperity for the continent