Michael W. Twitty

Afroculinaria, authored by Michael W. Twitty, is a food blog dedicated to exploring culinary traditions of Africa, African America, and the African Diaspora. Michael, a food writer and culinary historian, focuses on promoting African American foodways and their parent traditions.

Through Afroculinaria, Michael shines a light on the critical role of food in the development of African American civilization. He maintains two distinct brands: the Antebellum Chef and Kosher/Soul, each encapsulating a unique culinary narrative. The Cooking Gene project, a personal mission of Michael's, delves into the connection between food history and family history, showcasing the cultural, economic, and political significance of food.

Michael's work encompasses a journey of culinary justice, honoring food's past while providing for its future, all while engaging in a dialogue of racial reconciliation and healing