Agarikus is a renowned brand that excels in producing delicious plant-based bars and snacks. With a commitment to innovation and a friendly, empowering work environment, Agarikus consistently delivers wonderful, pure, and flavorful products. As a family business, they embrace the freedom to experiment and focus on creating the most innovative and mouthwatering organic products, while also providing flexible solutions for their customers.

Agarikus takes pride in their high-quality offerings and holds certifications by leading food safety and quality companies. They have been certified for organic production by SGS Bulgaria since 2016 and have achieved IFS certification at the Higher Level by TÜV Rheinland starting from 2020. The brand's journey began in 2015, driven by a strong desire for change in the packaged food market.

Despite time constraints, the founders worked tirelessly in the early hours to develop their first bar recipes and plans. By 2016, they launched their first production in a small space, with the first organic certification becoming a reality. Their growth continued and in 2020, they realized their dream of a new, state-of-the-art facility with an automated production line for raw bars.

They successfully passed the rigorous audit for IFS certification, the highest standard for food safety. With a dedicated and expanding team, Agarikus continually strives to create the tastiest and purest bars ever. They export 95% of their products to Europe, predominantly Germany.

At Agarikus, the dynamic team consists of Co-Founder and CEO Svetlana Peycheva, Production Manager Yuliana Mitova, Head of Purchasing Department and Project Manager Maria Nedelcheva, Production Supervisor Desislava Baeva, Quality Manager Borislav Chepanov, Warehouse Manager Dafin Spasov, and Office Manager Veselina Staneva. Agarikus BG EOOD is IFS and Organic certified, powered by renewable energy, and has received co-financing from the European Union