Hickory Nut Gap is a sustainable meat company founded by Jamie Ager, a fourth-generation farmer and lifelong resident of Western North Carolina. Raised on the family farm in Fairview, Jamie has cultivated a deep commitment to community, exemplifying traditional values such as hard work and neighborliness, which have been passed down through generations. The company emphasizes collaboration with local farmers, supporting the regional economy and providing high-quality, sustainably sourced meat products.

Under Jamie's leadership, Hickory Nut Gap has grown to support 25 employees while upholding a dedication to environmental sustainability and responsible agricultural practices. Jamie’s background in environmental studies and sustainable agriculture shapes the company's mission to foster resilience in local agriculture and promote healthy food systems. In addition to his entrepreneurial efforts, Jamie is actively involved in local community issues, advocating for working families and small business owners, and aiming to create responsive systems to address community needs, especially in times of crisis