AGRENE

AGRENE is a research and development company specializing in applied microbiology and biotechnology for sustainable agriculture, with applications in environmental science and animal and human nutrition. Based in the Dijon region of France, the company brings more than 25 years of experience to businesses developing natural, biology-based solutions. Its work covers beneficial microorganisms and natural substances for biostimulation, biofertilization, plant health and biocontrol, as well as fermentation processes for agricultural and nutrition industries.

AGRENE supports projects from early research and feasibility studies through evaluation, process development and regulatory preparation for market access. Its laboratory services include microbial identification and quantification, soil health and biodiversity assessments, plant disease diagnostics, product stability testing and controlled efficacy trials. The company develops solid-state and liquid fermentation processes, from feasibility to pre-pilot scale, and provides regulatory advice and dossier preparation in France and internationally. It also offers collaborative research, training and microbial culture collection services, tailoring its scientific and analytical expertise to the needs of clients across agriculture, biotechnology, environment and nutrition.