Agribologna, a cooperative brand, operates in the field of fruit and vegetables to enhance the production of its members. With a focus on quality, professionalism, and organization, Agribologna ensures that its products maintain their value. As a short supply chain, Agribologna avoids commercial intermediaries, preserving the quality and value of its fruits and vegetables.

With a base of 110 members distributed across 7 regions in Italy, including Emilia-Romagna, Sicily, Calabria, Puglia, Lazio, Veneto, and Lombardy, Agribologna guarantees constant quality, food safety, cultural appreciation of the territory, and market directness. Agribologna's members cultivate a wide variety of fruits and vegetables, including leafy greens like lettuce, chicory, and chard, as well as cabbage, zucchini, cucumbers, eggplants, onions, potatoes, mushrooms, pears, strawberries, apricots, peaches, nectarines, persimmons, and cherries. Under the brand Questo l'ho fatto io, Agribologna's products are hand-picked at the peak of their seasonality to provide consumers with the utmost in taste and nutritional value.

Additionally, Agribologna offers the Le officine della Terra line, which showcases the freshness and international range of their fruits and vegetables. For those seeking convenience and nutrition, Agribologna presents Fresco Senso, a line of freshly cut and ready-to-eat fruits and vegetables, free from preservatives and waste. Agribologna offers its products through various channels, including traditional retail, direct delivery, and the traditional wholesale market.

The brand also actively engages in projects aimed at promoting sustainable agricultural practices, such as OrtoAmbiente and Magica Terra. At Agribologna, their commitment to excellence is evident in the range of products they offer, their dedication to sustainable farming practices, and their focus on direct relationships with both their members and customers