Azienda Agricola Biologica AgriCotta is a family-run business located in the Ligurian hinterland of Ponente, in the province of Imperia. For five generations, they have been dedicated to cultivating the Taggiasca olive variety and producing high-quality, extra virgin olive oil using the organic farming method. In addition to olive oil production, they also cultivate lavender, produce natural and organic cosmetics, and offer agritourism experiences.

Their agriturismo, Il Roccolo, is a peaceful oasis of relaxation. The ancient farmhouse, dating back to the 1700s, is nestled on 2 hectares of land covered with lavender fields, fragrant roses, aromatic herbs, and pastures. Situated at the top of Valle Prino, on the hill overlooking the village of Pantasina, the farmhouse offers a splendid panoramic view, bathed in sunlight both in summer and winter.

Guests can explore the Ligurian region, surrounded by nature, and participate in activities like oil tasting, mountain biking, family holidays, olfactory paths, and interacting with farm animals. AgriCotta's olive oil is produced in their own mill using the cold-press method, ensuring top-notch quality. Their Taggiasca olives are hand-selected, organic, and preserved without additives or colorants.

They also offer a range of cosmetic products made in their artisanal laboratory, using extra virgin olive oil, natural essences, oleic extracts, and hydrosols. Additionally, they cultivate lavender and other medicinal herbs and ancient varieties of fragrant roses to enrich their products. Immerse yourself in the beauty of Azienda Agricola Biologica AgriCotta, where tradition, quality, and nature come together harmoniously.

Contact them for more information or visit their online shop to experience their exceptional products firsthand